Juli, I made 5 of your recipes on Sunday. They were all wonderful. On the triple protein burgers I substituted Spicy Italian Sausage for the hot dogs. WOW!!!!! It was awesome….so was the Avocado Chorizo Sweet Potato Skins….that is now my favorite sweet potato recipe! When is the next cookbook coming out? Your first one is being delivered tomorrow…..your favorite recipe? https://www.youtube.com/watch?v=kUfLm3_U2gk
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Do you ever find yourself craving something you loved pre-Paleo, but you just haven’t found the right Paleo version to satisfy you? It was like that for us and pancakes for a long time, but after a recent Paleo pancake binge, we’re bringing you a list of 15 of the best recipes! We also made sure to include a good assortment of sweet and savoury, as well as some odd balls that just so happen to be completely irresistible. Enjoy!
Blueberry Chocolate Chia Parfait Apple Pie Muffins Cayenne-Rosemary Roasted Nuts Paleo Carrot Cake Fruit Banana Split Coconut Date Balls Pumpkin Pie Bites Banana Ice Cream Halloween Apple Mouths Strawberry Applesauce Chocolate Dipped Apples Apple Pie Baked Apples Chocolate Oranges Almond and Coconut Macaroons Mango Lime Gelatin Gummies Coconut Macaroons With Lemon Curd Frozen Easter Eggs Chocolate Kiwi Popsicles Sweet and Salty Chocolate Bark Coconut Tapioca Pudding Berry Crumble Pumpkin Pie Pudding Chocolate Banana Boats Almond and grape stuffed pears Coconut squares Chocolate avocado mousse with walnut crust Coconut vanilla ice cream Paleo dessert: baked and fried apples

This Japanese beef dish uses bamboo as one of the vegetables. Trying new things is part of the Paleo process, and if you’ve never had bamboo shoots now is a good time to start. They are full of potassium and vitamins and taste good, especially with beef. There are also other vegetables like green beans and spinach to balance out the beef, and his preparation is easy to follow so you can make this just like he did. You can usually find bamboo shoots in the International section of a grocery store, of you may need to visit an Asian food mart.
This is like a traditional smoky, garlicky, and salty snack mix but it’s made with only real clean ingredients. It can be somewhat addicting. It’s just a nice pure nutty goodness with smoked spices and garlic infused olive oil. You can make it with any kind of nuts you’d like. Walnuts and pecans were used because they are lots of nooks and crannies for the spices to grab onto and stay. The almonds were used to add some extra crunchiness. There are cashews in the picture. https://www.youtube.com/watch?v=xblDaUVq55s
Traditional french fries are something you’ll have to give up on Paleo, but this version has enough modifications to it that you can eat them as a replacement. They’re made from jicama, a food that is potentially better for you than potatoes, although Paleo purists would still want to avoid the whole french fry situation altogether. These are cooked up in coconut oil, one of the approved Paleo oils, and are using grass-fed cheese. They even show you how to make the sauce for the top.
Beef, it’s what’s for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for being lean. You want to take extra care to buy grass-fed beef when eating Paleo because it’s what a cow naturally eats, and doesn’t contain all of the additives they put in conventional cattle feed these days. Notice that they’ve also grilled up skewers with just vegetables. That’s because Paleo requires matching your meat intake with your vegetable intake for the right balance. She walks you through how to marinate the meat before grilling them, which ensures they’ll be flavorful and tender.
No time for a tropical vacation? Make these coconut and pineapple pancakes instead! Mix all the ingredients in a blender and combine freeze-dried pineapple and coconut sugar for a sweet topping. To make this recipe paleo-approved, be sure to swap the baking powder (which contains non-paleo cornstarch) for one of these simple substitutions. Photo and recipe: Carol Kicinski / Simply Gluten-Free https://www.youtube.com/watch?v=Dp4eauYLoYc

Halloween has come and gone, but there’s still time to get your squash on! Ground flax seed, vanilla protein powder and egg whites pack on the protein, while pumpkin pie spice and pumpkin puree provide a double-punch of its heartwarming flavor. Top with pepitas and honey for a delicious and festive feast. Photo and recipe: Gina / Running to the Kitchen
There are always occasions where it’s good to have some healthy Paleo snacks prepared, or in mind. This way when hunger strikes, you won’t ruin your Paleo diet. There are hundreds of great Paleo and Primal snack ideas and 75 ideas in the list below. With a bit of preparation, there will never be any need to hit the vending machine or go for an unhealthy option.
These mini cheesecakes might take some time to make, but it’s totally worth it. You start by making a batch of chocolate cookies for the base, then create a cheesecake-like middle without using any dairy, and then top it off with coconut cream and cacao nibs for the finale. This is the type of dessert that will make you feel like you’re not on a diet at all, and that goes in line with the Paleo mentality. Even though it’s referred to as the Paleo Diet, it’s more like a lifestyle and a way of being than something that you have to force yourself to do. https://www.youtube.com/watch?v=NkdRgTzaJtY
Halloween has come and gone, but there’s still time to get your squash on! Ground flax seed, vanilla protein powder and egg whites pack on the protein, while pumpkin pie spice and pumpkin puree provide a double-punch of its heartwarming flavor. Top with pepitas and honey for a delicious and festive feast. Photo and recipe: Gina / Running to the Kitchen

DIY roasted nuts are easier than you’d think—all you need is a bag of mixed nuts, an egg white, and go-to spices: sea salt, pepper, rosemary, sage, garlic powder, and paprika. Coat the nuts in the egg white in one bowl, and mix all the spices in another. Pour the spice mix over the nuts, transfer to a baking sheet lined with foil or parchment paper, and roast for 16 minutes.
Making these for the first time right now! I was so excited to get them in the pan I forgot the cinnamon. I don’t have a skillet and didnt know what the equivalent of 350* was on my gas stove top so I did them in a sauté pan on (2 to 3-low) and they came out great. They don’t look as nice as yours but they’re delicious. I want to make them for my vegan sister, do you know if they work with Egg Replacer? https://www.youtube.com/watch?v=4BiHLAQTZvI
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