With Paleo it is important to use the proper amount of spices and seasonings so that you don’t get tired of just eating meat and vegetables all the time. In this recipe they have an interesting mix of spices, and use plenty of lime so you’ll get a citrusy, spicy flavor. It starts off with chicken thighs and breasts, and then coats it all in olive oil so the spices will stick to the meat better. They’re using coriander, cumin, garlic powder, black pepper, red pepper flakes, and sea salt so this is definitely not lacking in the flavor department. https://www.youtube.com/watch?v=pmLd7AJpRsk
I had the same knee-jerk reaction as Susanne when I saw “bananas”. I love bananas, just not really banana pancakes. But if you say they don’t taste like bananas I’ll give it a try as soon as I get some bananas. I only have ripe plantains in the freezer. Wonder if that would work? Pouring the batter over bacon…now that sounds amazing. Thanks so much. I have your cookbook and really must dig into it more!!
Hi Kirsty, I recommend any diet that encourages clean eating and avoiding processed food. It doesn’t really matter which one. The more from scratch you cook the better. You can also talk to a trainer to work out some exercise specifically for fat burning just make sure to measure your belly/thighs or wherever you want to loose weight to NOT worry about weight but rather body shape. Muscle weighs more than fat so you might not loose weight but loose fat and become leaner. Diet and exercise go hand in hand. One won’t work without the other. Most importantly though….go you for carrying 3 human beings in your amazing body be kind to yourself and your body, it’s done a hell of a lot of amazing work :)
Move over, Doritos; there’s a new ranch chip in town and it’s actually healthy for you. These kale chips are seasoned with zesty ranch flavor from dill, garlic, and lemon juice. Plus, they’re made with only clean ingredients, unlike Doritos (hello, MSG!). Although these chips do list sugar on the ingredients panel, it only comes in at 3 grams per 1-ounce serving. https://www.youtube.com/watch?v=2lTSvNt_hZo
I’m sure I’m missing about a million other prepared snack options but I’m going to leave ya’ with my top 15 here. I know there’s also a ton of chocolate bars, treats, snacks, etc. but I’m not including those as I personally choose to not eat straight up chocolate as a snack anymore. I have way too many old food habits to jump on that train ;). If you have any other suggestions, favorites or things I’m missing, leave me a comment and let me know what to add! https://www.youtube.com/watch?v=q3ywOo3iNoY
Unless a package of beef jerky says it’s Paleo, it’s best to make it on your own, and this recipe will walk you through the process. She’s come up with the perfect blend of spices and the right method for how to get the meat just right. You won’t want to go back to store bought jerky once you make a batch of this. You get to do quality control, choosing lean cuts of sirloin to make it. Then add the spices and seasoning like garlic powder and onion powder. Red wine even makes an appearance, and you’ll be happily surprised at the finished product. https://www.youtube.com/watch?v=X1EwdriXhpc
No time for a tropical vacation? Make these coconut and pineapple pancakes instead! Mix all the ingredients in a blender and combine freeze-dried pineapple and coconut sugar for a sweet topping. To make this recipe paleo-approved, be sure to swap the baking powder (which contains non-paleo cornstarch) for one of these simple substitutions. Photo and recipe: Carol Kicinski / Simply Gluten-Free https://www.youtube.com/watch?v=Dp4eauYLoYc
Remove the meat from the marinade and lay it out on your counter on top of some paper towels. The goal is to get it as dry as possible. Lay paper towel over top and pat it dry. Now’s the time to put it into your dehydrator or oven. You can thread the meat onto wooden skewers (near one end of each piece) and lay the skewers perpendicular to the oven wrack’s bars (use the top shelf). Make sure the meat hangs down. Place cooking sheets lined in foil beneath the meat to catch any drips.

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Kale chips make a great snack because they don’t contain anything that’s unhealthy for you. In this recipe she’s simply using curly kale and olive oil, so you are getting all of the benefits of kale, without any hydrogenated oils or industrial grade salt. You won’t believe how crispy and crunchy kale gets when you bake it until you try it. And since it is loaded with fiber, and has respectable amounts of potassium, with Vitamin A and Vitamin C levels that are off the charts, this is one of the healthiest snacks around. It’s also low in calories and fat, and the olive oil only adds healthy fat to the equation. https://www.youtube.com/watch?v=0U1qQM2vV_E
It’s natural to want crunchy foods, but on Paleo you won’t want to subject yourself to many of the crunchy options out there. In this recipe they are coating a snapper fillet with sesame seeds, so you will get the delicate texture of the fish juxtaposed with the crunchy sesame seeds, all fried up in grass fed butter. The frying makes sure that the sesame seeds have a nice toasted flavor, and they point out that if you don’t have grass fed butter you can also use ghee or bacon fat to fry the fish in. This fish goes great with any number of vegetables as a side, and we like to recommend broccoli as a healthy option. https://www.youtube.com/watch?v=--BtnfD9RmE
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