Pear And Bell Pepper Ground Beef Stir-Fry Garlic And Herb Steak Pepper Barbecue Sauce Grilled Steak Skewers Keto Kafta Burgers Greek-Style Meatballs Simple Beef Shish Kabobs Steak Zucchini Boats Veal Rolls With Zucchini Skirt Steaks With Fresh Mango Salsa Swedish Style Meatballs Beef Sirloin With Fresh Herb Marinade Butternut Squash Lasagna Butternut Squash and Beef Stew Roast Beef with Portobello and Balsamic Sauce Korean Beef Short Ribs Meatball Bites With Spaghetti Squash Beef Sirloin Grilled In Spicy Tomato Sauce Steak and Cucumber Salad Ground Beef Tacos Aussie Burger BBQ Meatballs Balsamic Steak Rolls Pepper Steak Balsamic Roast Beef Taco-Stuffed Sweet Potatoes Taco pie Eggs Benedict burgers Beef Stroganoff
Tacos can be tricky to make Paleo, but they’ve figured out a good way here by using portobello mushroom caps for the shells. These caps do a good job of holding all of the yummy taco-inspired ingredients, and by the time you finish one of these you’ll feel satisfied, and like you just had Taco Night. The thick texture of the mushrooms means you can pile on the taco toppings and you won’t have to worry about breaking the shell. https://www.youtube.com/watch?v=czd0Er-_qI8
If you’ve been missing dairy after giving it up, then So Delicious’ dairy-free yogurt alternatives made with coconut milk are for you. The unsweetened vanilla doesn’t contain any added sugar so mix in some berries and chia seeds for added sweetness and texture. Just note that the yogurt alternatives are made with brown rice so if you’re strict paleo or on a Whole30, these aren’t for you.
On most diet plans, bacon gets the axe because of all the fat it contains. But since it is OK on the Paleo diet, they tend to use it whenever they can. In this case they’ve decided to wrap up chicken breast in bacon before barbecuing it. Now, you may be thinking this is pretty unhealthy, but just look at their serving suggestion of topping a salad with these bacon wrapped barbecue chicken slices. It’s not a matter of an all you can eat bacon buffet, but instead is something you can enjoy in moderation, along with a hearty serving of vegetables.
I’ve tried many paleo recipes for pancakes, mostly using bananas. While I love bananas, I use them so much that sometimes I want something else. These pancakes are incredible! I didn’t have tapioca flour, so I used arrowroot as others suggested. I made them with blueberries last night for dinner, and they tasted and looked like REAL pancakes. I saved the leftover batter and made some for breakfast and the batter held up fine overnight in the fridge. Not only are they delish, but they are very easy to turn over in the pan (unlike other paleo recipes). I don’t need to look any further for a great pancake recipe….this is it!
Now, there are lots of people who feel iffy about snacking. And I get that. The snacks many of us were brought up and traditionally reach for (animal crackers, pretzels, cheese flavored crackers) are kind of just filling up the belly instead of actually feeding the body what it is actually asking for...which is nutrients and protein! Since moving our family to a mostly-Paleo way of eating a few years ago, our snacking game has totally changed! Out with the starchy crackers. In with real food, nutrient dense nibbles! Nibbles that a little growing body will actually put to good use! That will actually keep them going until their next meal....with their sanity (and your's) intact. https://www.youtube.com/watch?v=6DwSUL-i8i0
It only took me THREE years (note the sarcasm) of gluten-free food blogging, to share a recipe for paleo pancakes. I finally feel like a legit food blogger. In my mind – there are certain recipes every food blogger must master within their niche to be considered legit at what they do: chocolate cake (not to brag but… mine is the best), banana bread, brownies, cookies (I have a bunch in my dessert section!) and pancakes. Is there anything I’m missing? https://www.youtube.com/watch?v=0vX92H9KpVA
Have tried many recipes and keep coming back to yours. Best one we’ve found. 🙂 thank you!! Today I added lemon peel and lemon juice (less water) along with lots of blueberries…..deeeelllliiish. Oh also…just in case anyone doesn’t have arrowroot or tapioca starch…whole root cassava works just as well. Have even added gelatin the past 2 times and they worked well. The do seem to brown quicker, and I’m not sure if it’s the cassava or gelatin causing this.. But I like them like that!
So about the recipe… You have to buy the Paleo wraps online or if you’re from my area (Mandeville, Louisiana), my friend at Vive sells them. I’m not always a huge fan of buying Paleo products, but 1) these are only made of coconut, so they’re super healthy and 2) these are SO good and will give you so many new options for lunch. After you buy the wraps, make the chicken salad and use a Paleo mayo recipe. Do not get lazy about the Paleo mayo and buy store-bought; the Paleo mayo is much better. Mayo can be tough if you don’t follow directions. Happy lunch-making! Share with me in the comments your opinion on this recipe.
These sweet and sour gummy candies are actually good for you. Pretty weird huh? They are really easy and actually a lot of fun to make. All you do is mix the ingredients, put them into a mold either by pouring or using a plastic bag with a small hole in the corner. Then either put them in the refrigerator or freezer to set depending on how big of a hurry you’re in. You could make them any shape or color you’d like. I’m thinking about making some for my Halloween party using these molds. Wilton Pumpkin Patch Silicone Mold, here is a Wilton Heart Mold. I suggest just searching around on Amazon for Wilton silicone mold and then the shape or holiday you’d like it for. I’m sure you can find just what you’re looking for.
Many of you have tried some version of a stuffed vegetable at your meals such as a tuna-stuffed tomato or beef-stuffed peppers, but there is no reason why you can’t incorporate similar items into your snacks as part of your Paleo plan. By rotating various colorful varieties of vegetables into your snacks, you’ll be fueling your body with loads of vitamins, minerals, and anti-oxidants. Stuffed vegetables can be made into gluten-free, grain-free, dairy-free snack options with a little creativity and advance preparation. Definitely not taste-free, glance over some of the recipes listed below and see which one sounds like it might be a tasty addition to your snack rotation: https://www.youtube.com/watch?v=QTU353BN-wM
This dish shows you how to cook up a simple, yet delicious Paleo stir fry that has only a few main ingredients, but is not short on flavor. It has bell peppers, chicken, some soy sauce, chili powder, and is fried up in coconut oil, so while it may seem like a basic recipe, it actually is full of flavor. This makes a great meal to cook up whenever you need a quick dinner, or lunch and want to keep things light. It is easily adaptable as well, you can use any vegetables you happen to have on hand in order to complete it or build on it. https://www.youtube.com/watch?v=zhL5DCizj5c