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Brownies usually require mixing up the batter, baking it, then letting them cool just long enough so you can take a bite. But these brownie bites require no baking, so it’s just a matter of mixing up the batter, rolling it into a ball, and digging in. The nice part about these are that you can store them in the fridge and they keep really well, so they can be a nice sweet after dinner treat for a few days, even up to a week. You won’t believe the taste and the fact that there’s only a handful of ingredients is just a bonus.
I made these today and they were sooo delicious! I am new to your site and Paleo, I spent all afternoon gathering recipes to try out. I’m in the military also and the hardest part about sticking to a plan is the meal prep and planning. I thought going Paleo would be a lot of work and time in the kitchen but so far it’s been simple and fun! Thank you for doing this, I could not come up with this on my own and you make it so easy to follow. I can’t wait to try more :)
Hi Theresa! I can’t say for 100% certain because we’re a gluten-free household and I haven’t tried making regular roti on it, but I’m sure it’d work! I use mine for all types of gluten-free flatbreads. This is like 100x lighter than the cast-iron kind that my parents use and when my mom came to visit us she asked me to get one for her too (so I did). 🙂
Halloween has come and gone, but there’s still time to get your squash on! Ground flax seed, vanilla protein powder and egg whites pack on the protein, while pumpkin pie spice and pumpkin puree provide a double-punch of its heartwarming flavor. Top with pepitas and honey for a delicious and festive feast. Photo and recipe: Gina / Running to the Kitchen
Best paleo pancakes ever. I have been trying different recipes over the last couple years and this is the only one that we plan to make again. I also noticed a bit of a funky after taste but I know for a fact its my baking soda. Its old and i didnt use a blender. So some bites had more than others. This was a hit for the whole family! I’m really glad we stumbled upon your site! https://www.youtube.com/watch?v=0A-WD-kz-o4
Rashid – check out my comment below (about the Tanka Bars – the spicy one that I like only has about 250mg or 11%DV – which isn’t too bad for “jerky” type snacks. Low fat and pretty low calorie too). I’m addicted to them! Costco online has the best deal if you buy in bulk. Otherwise, try Ebay, sometimes people sell them there in smaller quantities you can try (maybe Zupan’s or New Season’s Markets or Whole Foods might carry them as well??? – I’m not sure).
Hi, I was wondering if anyone has made these without eggs? They sound great but I am allergic to egg yolks. I was thinking of substituting sweet potato purée as that was recommended as an egg substitute for baking on another site, but wasn’t sure how that would work in a flourless recipe sweetened with bananas. I want to keep it as close to the original as I can with my allergies! We love sweetening things with bananas…any thoughts? https://www.youtube.com/watch?v=HcvJIyN_Oig
The main ingredient in traditional pancakes is wheat flour. Since that’s a no-no on the Paleo diet, this recipe uses coconut flour. But you’ll notice that it’s only a little bit of coconut flour – two and a half teaspoons, to be exact – which, if you’ve ever made traditional pancakes will seem like a strangely small amount of flour. But here’s the secret… https://www.youtube.com/watch?v=og2X4Tb6LdE
Hey Amanda, I’d love to try this as well. I’m not sure if they will freeze well, but I don’t see why not. I think freezing the chicken salad would be smarter, and taking that out on a Sunday and just packing those up for the week and storing in the fridge may be better. The wraps probably don’t freeze well. But for most of my once a month cooking, it always requires a bit of assembling the week of! Does that make sense? https://www.youtube.com/watch?v=zwAEwx87vqQ
If you want to get your chocolate craving satisfied with your snack time, these energy balls are the way to go. What we’re typically looking for when deciding on a snack is whether it will provide the fuel to get you to your next meal. With these you’ll be able to cruise to your next meal, and you won’t get those groggy or foggy times when you just want to eat and you can’t focus. You also won’t get that panicky feeling that occurs when you don’t know what your next meal is going to be. Have these energy balls and then you’ll be able to focus long enough to plan your next meal or take care of important work. https://www.youtube.com/watch?v=jQDpobq7jYY&t=91s

This recipe is a little nutty—literally. It uses almond flour as its main dry ingredient and is mixed with almond milk too. If the batter is watery at first, simply add more flour, and feel free to change things up and use hazelnut flour instead. These Paleo pancakes are on the heartier side, especially if you add some tapioca powder, which will help avoid any breakage.


One strong suggestion… if you’re against using a non-stick pan or griddle… I HIGHLY recommend this steel crepe pan. I don’t know how I’ve gone without it in my kitchen. It’s one of the best purchases I’ve made (right up there with my Instant Pot) and the crepe pan is super affordable. Season it really well just once and you’ve got what’s basically non-stick steel. It’s way better than a cast iron skillet. Yep. I went there.
Hi, Susan! I linked to Thrive Market under the Siete amazon link. That’s the only other online place I get them or I purchase them from Whole Foods! They’re cheaper on Thrive Market than they are at Whole Foods unless you can find them on sale at the store. You can also purchase them through the siete website directly, however I’m unsure what the price and shipping is! They’re so good though! If you haven’t tried the tortillas yet, I’d recommend getting the almond flour ones first. They’ve seemed to hold up better (more sturdy) than the coconut ones if you have wet/heavy ingredients in your taco 🙂
These skittles are made totally with fruit or vegetables and coconut butter. It’s the combination of the fruits and veggies that make them so good. The recipes for all 7 different flavors are included. The ingredients listed above for maroon consist of all the ingredients. The other colors only have the ingredients listed that are not included in the maroon variety. All you need is a good blender and a food dehydrator. Although I have dried fruits in the oven before. The oven is faster but necessarily better. Just turn it on the lowest heat possible. I put links to two different dehydrators because one is way more affordable than the other. I have the cheap one and it works fine. But if you think you might use it a lot it might be worth the investment to get the more expensive one. Since the skittles are dried they can be stored at room temperature for a long time. That makes them handy to keep in your purse or bag for a time. I’ve also been known to freeze. dried foods and they keep just fine for a really long time. https://www.youtube.com/watch?v=baEZwX4imOc
If you want to try a Japanese-style burger without traveling to Japan, this is your ticket. They’re using organic grass-fed ground beef from Trader Joe’s, an excellent way to start off any burger recipe. From there they add onion, garlic, an egg, and some seasoning to get these just right. They then pan fry them, and they give the instruction of not squeezing them during the cooking process because they’ll end up dry. You can flip them as needed, but when it’s all said and done these retain their round shape. To make it even more Japanese themed you can use soy sauce during the cooking process.
This is a cute snack that can help you cool off on a hot summer day or night, and won’t impact your Paleo eating one bit. That’s because it uses just two ingredients in this sandwich, so it’s just a matter of cutting them up and eating them. The way they’ve presented it makes it a great party dish, because who doesn’t like eating things off of toothpicks. The trickiest part is getting the cucumbers and watermelon to be cut into the same sized squares so that they look good. If you’re just making a snack for yourself you don’t have to be so exact.
Get yourself a top round roast and slice it as thinly as you can (or get your butcher to do it). The best jerky is made with just a few ingredients (but everyone’s taste buds are different). You’ll want to combine coconut aminos, some spices, and coconut sugar (yes, it isn’t totally Paleo; you can use honey instead). If you want the flavor that liquid smoke imparts, feel free to add it in. Put all the ingredients into a bowl, throw in the meat, stir it around, cover it, and put it in your fridge for at least 12 hours.
These BLT bites have the T built right in because they’re served up on a cherry tomato. She’s using cream cheese here, which you can sub out Paleo approved cream cheese for and be all set. The B of the BLT is covered with a respectable amount of bacon per bite. The T comes in the form of spinach, so you’re getting a nutritional upgrade from plain old lettuce which doesn’t have nearly as many vitamins and nutrients that spinach has. Dust these with a bit of parmesan cheese, one cheese that most Paleo-ers accept as OK, and you’re good to go.
These make a great snack because they have a lot going on. There’s sweet potato in them, so you’ve got fiber built into them. They’ve also cut out all grain, using almond meal and coconut flour instead. The sweetness comes from honey, not from the coconut because the coconut is unsweetened. These aren’t sweet enough to be considered a dessert, and they’re billed as supplying energy thanks to the sweet potato they contain. Sweet potato is great as a snack because it is digested slowly and releases energy over a longer time period. https://www.youtube.com/watch?v=NWy3u38J3aw
These apple chips will do a good job of satisfying your need for something crunchy, as well as something sweet. They’re baked, not fried, so right off the bat you’re coming out ahead than if you were to eat an ordinary chip. These are apples and not potatoes so you’re avoiding eating potatoes, one of the foods not allowed on Paleo. The ingredients list contains just two items, apples and cinnamon, so this recipe is as pure as it gets, especially if you’re using organic apples, like you’re supposed to.
This sweet potato is stuffed with beef and blueberries, a combination that you may not have ever seen before. They all combine to form a very well-balanced Paleo meal, and you’re getting tons of antioxidants both from the blueberries and the sweet potatoes. The beef gives you protein, while sweet potatoes are a carbohydrate that is digested slowly by the body. There is just as much sweet potatoes as there is beef, with just a bit of blueberries added for good measure. This makes for a microcosm of what it’s like to eat a perfectly portioned Paleo meal. https://www.youtube.com/watch?v=CTxpNjgsbI0
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