Hey Nichole! I do not recommend using coconut flour as a substitute for almond flour. Coconut flour absorbs significantly more liquid than almond flour and your cookies would almost definitely turn out dry. If you cannot use Almond flour I’d recommend trying tapioca flour or an all-purpose gluten-free flour although I haven’t tested either option so I cannot guarantee results. Bob’s Red Mill makes an all-purpose paleo baking flour but I am not sure if it has nuts or not. You should be able to substitute sunflower butter but if they can eat cashews I’d more highly recommend cashew butter as a substitution!
High in antioxidants, vitamins and minerals including magnesium, copper, vitamin E and riboflavin, almonds are a great paleo option that’s been shown to improve cognitive ability and reduce your risk of developing many degenerative disorders. They’re also alkaline which makes them great to improve your body’s ability to process insulin, improve digestion and reduce the risk of developing osteoporosis and various cancers.

This sounds great. And sorry if this has already been asked but the Ghiradelli make dairy-free, soy-free chocolate chips? I am completely dairy/soy free and struggle to find the right chocolate (especially since I live in German). I used to buy Enjoy Life, but can’t get that brand shipped here. But if Ghiradelli is dairy free I’ll have to explore that realm. Thanks! https://www.youtube.com/watch?v=_3L3Q1GuDkE
Also Dairy, an article was published in “Nature” magazine a few years ago, and then later on in other magazines, stated with the latest DNA Technology, and other fancy stuff, they’ve managed to solve a mystery, about a 9.000 year old “Bathtub” kinda looking thing, with small holes in the bottom, which showed that they did consume Dairy, as the “Tub” was to drain of “Lactose”, so they made Cheese! https://www.youtube.com/watch?v=YOGwEnwlDF4
Most meat is considered Paleo—as long as it is grass-fed beef, lamb, or free-range poultry. Processed meats, such as lunch meats and processed pork, are not true Paleo foods. They did not exist in the diets of our Paleo ancestors. These foods often contain sodium nitrates and other unnatural preservatives. Many Paleo enthusiasts find a way around this, especially when it comes to bacon, by finding nitrate-free varieties of their favorite processed meats. https://www.youtube.com/watch?v=U63RJiOS3TE

Take 30 days and give it a shot – cut out the grains and dairy, start eating more vegetables and fruits, eat more humanely raised and non-grain fed meat, cut out the liquid calories and sugar, and see how you feel after the month is up. If you’re analytical and want numbers to use in your final verdict, get your blood work done at the beginning and end of the month. https://www.youtube.com/watch?v=X1EwdriXhpc
So happy to hear you enjoyed the cookies, Jane! Coconut sugar is one of my favorites, and has a very low glycemic index so it doesn’t spike your blood sugar too much. It is a bit sweet, so you can definitely cut down on the sugar next time you make them if you taste buds prefer. Thanks so much for subscribing, I hope you find lots of recipes here to love.
Also ancient people did have honey which they used instead of sugar. Also found in the pit with the bread where hazelnut shells and apple cores (ancient british apples are thought to have been more bitter than modern apples. So these people did have a sweet tooth too, its just that their sugar came from unprocessed and seasonal sources. The other thing is that any sugar type item, fruit, honey or even sugar beets, stevia leafs, sugarcane drinks. where for rare occasions like religious times or rights of passage. Not an everyday meal or snack. Ancient people also ate chocolate but again it was unprocessed, occasional food. https://www.youtube.com/watch?v=oIRxU_ni1XY

Thank you so much for this amazing recipe! My 5 year old son eats Paleo for medical reasons and he’s been going crazy for a cookie! I’ve made some other paleo sweets, none of which have been well received. He was so excited to help me make them and even more excited to help eat them! He ate 2 after they cooled and is already asking for another after dinner. My 7 year old, extremely picky daughter also loved them. Instead of butter we used organic coconut palm shortening and they came absolutely perfect! Thank you!


I just got to know about this paleo diet from one of my friend. I have gained some 6-7kgs in 2.5 months that’s because i fractured my leg and no workouts. Now i’m seriously trying to reduce my weight by dieting and excising, but i have vitamin D deficiency and end up getting sprain on my neck or low back while excising . Could you please suggest me the diet that i should be taking. https://www.youtube.com/watch?v=WT3-ea4BwiE

I am also allergic to corn. I have had food allergies my entire life, the severity and type has consistently been inconsistent! E.g. Sometimes an allergy will go away and resurface years later, sometimes new ones develop, etc. Last year I had many unexplained symptoms that my regular doc had no explanation for–swollen lymph nodes in armpits, GI issues (severe gas and lots of noise from tummy), extreme lethargy and tiring easily, fuzzy thinking, inability to concentrate, anxiety and *maybe* depression (or were symptoms causing depression?!). I felt really awful. I saw an alternative doc (with an MD) who recommended I avoid cereal grains, all dairy from any source (eggs ok), and CORN, among a few other things that I already avoided such as sulfites, most nuts (childhood peanut allergy). I had already been avoiding corn and corn products such as corn starch & MSG (at the time I didn’t know this had corn in it but I knew it had the potential to make me feel weird); She gave me an much more comprehensive list that was extremely helpful. My conclusion is the vast majority of additives may or may not have a corn component so it is best to avoid them altogether. (This is not an issue outside of US (for obvious reasons) but IMO corn should treated as in everything–xanthan gum, natural flavors, citric acid, hydrolyzed vegetable protein, regular salt (versus sea salt), to name a few off the top of my head. One of the biggest surprises and bummers for me was white vinegar which I had been using for cleaning and as a hair rinse because of my allergic reaction (hives, swollen gums, itchiness, dandruff, eczema) to most products. Due to my inability to identify a common element that I was reacting to I practiced avoidance and/or used vinegar and a few other safe products. However, I had discovered that white vinegar often has a corn ingredient! Bah! (Importantly though, I finally figured out what allergen my cleaning/beauty products had in common–CORN!–and clearly my white vinegar reaction was extremely mild comparatively. It all finally made sense: for example I had finally identified sodium laurel sulfate as an allergen and that is in many things–turns out it is made from corn. But, I wasn’t only allergic to SLS. “All Natural” “organic” were meaningless allergy-wise. So since my food allergies have bloomed, I have stopped using white vinegar and replaced with Apple Cider vinegar. Anyway, corn is tough. To get to the point though: I was told that I need only be concerned about “corn feed” for beef and that other animals because they were smaller and have less fat are ok. This seemed a little weird to me but as I have followed the diet it seems to be true. I wanted to post and answer to your question and let you know how hard it is to be allergic to corn. I have been strictly avoiding it in all its manifestations and feel much better. So dairy and grains seem to be “intolerances” for me, but I am not sure I buy that whole differentiation. Corn has given me hives in the past, now it only gives me stomach ache and affects mood. So has it changed from an allergy to an intolerance? I think ultimately they are all allergies whether there is a strict histamine reaction or not. Clearly more scientific work needs to be done in this area with more and more people claiming to suffer from allergies and intolerances. Corn isn’t even listed as a potential allergen in packaging so that makes it really tough, especially since it is often deeply disguised. ANYWAY, today when I was shopping I realized that this whole paleo thing that has been in my peripheral vision may be a great guide for me with a few modifications! Hence, I am at this page, researching what the parameters are and giving a very lengthy answer to the parent of the corn-allergic daughter! https://www.youtube.com/watch?v=R_CKXnn6dzI
My first trick is the combination of flours. The texture is just right, thanks to a blend of almond flour and arrowroot (or tapioca starch). The starchy arrowroot keeps them light and crisp, while the almond flour helps them turn golden and gives them enough body. I love that they fill my house with notes of molasses and zingy ginger. Plus, they freeze like a dream, so you can always bake them ahead of time and pull them out when needed. (Like, every night after you tuck your kids in bed, for instance). https://www.youtube.com/watch?v=pr9Ogyiw4AA
I don’t like keeping track of how much I’ve eaten or obsessing over how many grams of a particular nutrient I’ve had. Not only do I hate counting calories, but I know that calories are really only half of the battle, as they’re not all created equal – 400 calories of Doritos do NOT have the same effect on your body as 400 calories of high-quality vegetables and protein. https://www.youtube.com/watch?v=SEdYvjChFls

A great pancake recipe is : 2 mashed bananas, 1 egg & 1 heaping Tablespoon almond butter. Just mix in a small processor, then fry “pancakes” at 300-325 degrees on a skillet you have oiled with a little extra virgin olive oil. DO NOT TURN THEM TOO SOON! Let them set up a bit (and only flip one time to keep them from getting tough. I smash up some berries to replace the syrup or use the tiniest drizzle of honey on them. You really don’t need the extra sweetness. Served with a side of bacon and a cup of herbal tea or black coffee it makes a delicious breakfast.

These are not lies. Dairy is just not that great for adults. I am trying to learn about better ways of eating. I am open to suggestions and I appreciate the rationale being given in this article. If you don’t agree don’t try it. I personally and finding it very helpful and I know for a fact from my body’s reaction much of the information contained in this article is right for me. https://www.youtube.com/watch?v=SrjjJnfLxC0
I made your cookies three times. The first time they turned out perfect. But ever since I put my almond flour in fridge, they have come out flat. I measured everything exactly how you recommended but I couldn’t fix the problem. Is it because I store my flour in fridge? Or maybe it is because it got super hot outside (I live in hot Arizona, and dry climate sometimes affects wheat flour), I don’t know……We still ate the cookies, they are delicious no matter what. https://www.youtube.com/watch?v=5pWQEEzXRhM
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Here are 9 Paleo coconut flour cookies from my blog and some my other favorite Paleo bloggers. I know what you are probably thinking – another post about coconut flour? Does she eat anything else? The answer is yes, I do eat a variety of foods, but currently, I incorporate a lot of coconut (in … Read More about 9 of the Best Paleo Coconut Flour Cookies

These gummy snacks are billed as being anti-inflammatory and use a host of ingredients that have been shown to help curb inflammation in the body, namely turmeric and ginger. The way they’ve made these into gummy form is through the use of gelatin, which is definitely a go on Paleo. There’s also other healthy items to really make these a vitamin-packed snack, including citrus juice of your choice and raw honey. By using natural ingredients like raw honey you’re eating food that is as close to nature as possible. https://www.youtube.com/watch?v=SLoukoBs8TE


Take 30 days and give it a shot – cut out the grains and dairy, start eating more vegetables and fruits, eat more humanely raised and non-grain fed meat, cut out the liquid calories and sugar, and see how you feel after the month is up. If you’re analytical and want numbers to use in your final verdict, get your blood work done at the beginning and end of the month.
It doesn’t matter if you’re Paleo or not — you’re going to want to make these nachos! You’ll start with homemade sweet potato chips, then load ’em up with shredded chicken, pico de gallo and chilies. But the star of this dish is the avocado sauce. It’s your cheese stand-in but trust me, you’re going to want to eat it all the time. A mix of avocado, mayo, lime juice, jalapeño, garlic and cilantro, this will be your new favorite sauce. Serve these on game day, movie night or anytime, really! https://www.youtube.com/watch?v=qva9DSyAst4
Thank you, thank you, thank you for this amazingly easy and very yummy recipe!!!! I first baked 10 then…couple of days layer and cookie less doubled the recipe for 20!!! Not all for me, of course!ha! I do recommend to go ahead and melt the oil if using it from a jar. Otherwise the chips melt and darn it…you just have to add more!haha!! Either way, they are outstanding being paleo!!! https://www.youtube.com/watch?v=7gZZpXmG2MU
I tried these last night. OMG good thing I worked out hard beforehand….it only made 9 so 4 were gone before I stepped out for some shopping. The other 5 looked so lonely sitting there on the cooling rack, I had to put them out of their misery and polish them off. And you are right, after they cool, they are the proper consistancy. I’m going to make them again, and let people try, but am not going to tell them how they are made. I’m sure they will love them! Thanks for the recipe!!!
These are not lies. Dairy is just not that great for adults. I am trying to learn about better ways of eating. I am open to suggestions and I appreciate the rationale being given in this article. If you don’t agree don’t try it. I personally and finding it very helpful and I know for a fact from my body’s reaction much of the information contained in this article is right for me. https://www.youtube.com/watch?v=SrjjJnfLxC0
Longtime readers know that they won’t find many Paleo desserts on my blog or in my cookbook or app. It’s not that I don’t enjoy the occasional sweet treat; I’m an admitted recovering sugar addict, after all. I’m just not a baker. I don’t have the patience or talent for it, and it’s probably for the best. I’d much rather tweak a cauliflower recipe over and over again than try to figure out how to make the perfect Paleo pastry—especially ’cause I’d be tempted to eat up all of my failed baking experiments. That’s also why whenever I bake, I rely on experts who have perfected the craft, so that I’m guaranteed a satisfying treat on the first try. https://www.youtube.com/watch?v=uCx5ZM7fPEE

And again, there’s no concrete scientific proof that the paleo diet wards off disease, Sandon says. Any evidence of its benefits is anecdotal. Although some studies seem to support the benefits of the paleo diet, many scientists still believe we don’t yet have enough evidence to know whether the eating approach is totally healthy and without risk. “Nobody knows the long-term effects of this diet because no one has researched it to any degree,” Sandon says. It’s not really a new concept; instead it’s one that’s been recycled through the years, she adds.

Let's get this out of the way upfront: I know calling a cookie recipe the "world's easiest" sounds a bit ridiculous, but I can explain. The name started out innocently enough — one day, I created an easy-to-make almond cookie recipe. I adored this recipe. In my excitement, I'd say to friends, "You have to try these almond cookies; they're, like, the world's easiest cookies." And well, the name stuck.


I suffer from IBS, lactose intolerance and coeliac. Life is never easy for me because my diet is very strict but at the same time I want to eat a bit of everything even though I am aware that my stomach will eventually hurt later on. A workmate of mine have introduced me to Paleo diet which I’ve never heard before made me think I should go and try this diet. Although I am a pescatarian vegetarian, there is still tons of variety I can choose from the paleo diet.
Following a Paleo diet can have really terrific benefits for some people. Abstaining from inflammatory grains, eating more protein and enjoying a variety of fruits and veggies can help you lose weight and feel good. But snacking while being Paleo can be confusing at first. When you go down the Paleo snacks road, gone are the go-to crackers and dip, popcorn and even peanut butter. You can always snack on produce, of course, but sometimes you want something that isn’t a handful of nuts or chopped vegetables.
I am a 41 year old woman who has been healthy my whole life but was recently diagnosed with hypothyroidism, sjogrens syndrome and more frighteningly, relapsing polychondritis. That is an autoimmune disease where the body destroys it’s cartilage. It is rheumatic, aggressive and there is no cure. Eyes, ears, nose, heart valves, kidneys, spine, entire tracheobronchial tree are affected. It is normally fatal when the airways collapse. Of course im on humira, after 6 other medications failed to bring relief from the chronic extreme inflammation. My hair is falling out at an alarming rate. I began researching paleo and autoimmune disease and realized I could reverse every bit of this and send these diseases into remission by getting off the grains and carbs and dairy. And GLUTEN. Its all a bit overwhelming but I bought a cookbook and have been reading here a lot and for the first time in years, my pain is a 2 out of 10 after 2 weeks of cutting gluten and dairy and sugar. Ive literally eaten nothing but lean protein and low glycemic fruits and veggies. Also a lot of eggs and lots of water. I know it has taken many years to get in the wretched shape I am in with autoimmune disease and I can’t reverse it overnight but it is now my mission. My husband and kids are feeling better already as well. Cant wait to ditch the humira and steroids. Thank you!!
This could be the perfect trail mix. It’s full of crunch from a variety of nuts, sweetness from coconut flakes and banana chips and just the right amount of chocolate to curb those cravings. It comes together right in the slow cooker, so your kitchen will smell amazing! Be sure to use coconut oil or ghee instead of butter here to keep it strictly Paleo.
Benefits Relieves Itching Essential for new borns Relieves Sore Dryness and Inflammation Reduces Spots and Pimples Strengthens Brain and Nervous System Quickly Absorbed - Low Density Oil Prevents Dandruff Prevents Muscular Pain and Softens the Skin Can be applied on Hair and Body. It is sweet almond oil and can be used as a carrier oil.( for dilution of essential oils) https://www.youtube.com/watch?v=qhHk0A302YM
If you’re craving pasta, veggie noodles, also known as zoodles, will be your fix. Veggie noodles are basically just vegetables, most often zucchini, squash, and sweet potato, that are cut or spiraled to create a noodle-like texture and shape. Since Paleo is such a big health movement right now, veggie noodles can be found at most supermarkets, but Whole Foods has pre-spiraled and prepackaged options that make for a quick low-stress meal. Vegetables are a main staple in the Paleo diet and for good reason. They are full of vitamins and leave you feeling satisfied.
I’m vegan, and my boyfriend is (mostly) paleo. As soon as November hit I got a serious craving for chocolate chip cookies! I wanted to make something we could both enjoy, and after much research, I landed here. My guy is a chef, so he’s quite the critic. Until NOW, I haven’t been able to impress him with vegan/grain free cookies. This recipe is perfect! I made my own almond butter (wouldn’t have if I hadn’t run out…a blessing in disguise!), and used the coconut sugar, chilling it like you said. Luckily I didn’t bake them all at once, or they’d be gone! Thank you for this! :)
When people hear the word diet, they often think of all the yummy foods they undoubtedly have to give up. But Go Raw is the exception. Founded on the principle of a raw-based diet, Go Raw offers organic and vegan snacks that taste good, like their Paleo cookies that come in unique flavors, including ginger snap and lemon pie. While these may not be your warm, gooey homemade chocolate chip cookies, they definitely satisfy a sweet tooth. https://www.youtube.com/watch?v=dAR9kTenQyE
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