I just made these and the dough was WAY more wet than yours. I double checked all the amounts and everything looked good. I wonder if it’s because I’m in AZ and everything is just so much hotter / more melty?? It also could have been because I scooped then leveled the flours into the batter, so maybe it was slightly less flour / more air? Did you do that? Maybe I used a larger egg? Anyway, they turned out a totally different texture than yours but still SUPER delish – I couldn’t stop eating the dough! I always love your recipes thanks SO MUCH for sharing!!! <3 Bri
It was really hot here today, so I didn’t want to run the big oven and baked these in the convection oven instead. As a consequence, my first half of the batch was getting too toasty on the outside and unfinished on the inside, so I turned the temp down to 300 and baked for 15 minutes so the middle would set better. Worked out great, and didn’t over heat my house. I had about 4 tablespoons batter left, and tried adding a teaspoon of cocoa to that bit to make a double chocolate cookie –> pretty darn good, and didn’t change the texture. I now have two cookie flavors from your recipe. I will also try adding coconut flakes someday, and the chopped toasted pecans on another day as was mentioned in other comments.
Nell Stephenson is a nutritionist, author and speaker based in Los Angeles. She has been featured multiple times on the Dr. Oz Show as a nutrition expert and offers cooking/healthy eating workshops, retreats and private nutrition coaching. With a focus on organic, in-season produce, humanely-sourced local proteins and a balanced approach to eating, her methodology leads to long-term success with specialized eating strategies, helping all clients achieve their goals, even within the busiest of schedules! Nell is an accomplished Ironman triathlete and marathon runner.
Paleo Almond Butter Chocolate Chunk Cookies are the real deal! They’re definitely at the top of my list of favorite paleo treats. And by the looks of the empty container, they must be one of my hubby’s faves too! Apparently he thinks cookies for breakfast is a new thing at our house! Anywho, They’re a one bowl recipe and can be made from start to finish in less than 25 minutes. If you’ve follow The Real Food Dietitians blog for awhile now, you know that we’re all about keeping it simple. Whether that means less ingredients, quick preparation or fewer dirty dishes. We love easy recipes!
Alcohol can pump up people but not by being a stimulant. It progressively disconnects the inhibition part of the brain and the short-term memory part, and this leads to disinhibition which FEELS like stimulation.  It leads to decreased memory of your day when you drink after work.  The depressive aspect and fractured sleep lasts for days or weeks in one’s brain tissue, depending on the unit dose and frequency of dosing.  These side effects temporarily overwhelm the liver.  Drinking faster than the liver can filter is the effect people are SEEKING WHEEEE ! The body can adjust somewhat so it is harder to kill it, like tolerating starvation or sugar spikes or cardio without weight change.   https://www.youtube.com/watch?v=cwQgjq0mCdE
Still, many scientists have expressed concern that we do not yet have enough evidence to make any strong claims about the paleo diet’s health benefits, especially its long-term effects. In fact, in an article in response to the first review, authors Tanis R. Fenton and Carol J. Fenton, from the Cumming School of Medicine in Canada, wrote a letter to the editor in which they expressed their disappointment with the review. (5)
Compared to the diets we traditionally ate, today, most Western diets are deficient in plant-based nutrients. The paleo diet prescribes including a wide variety of vegetables to ensure that your body benefits from the fiber and essential vitamins and minerals that a found in this food group. However, balance is key here. The nutritional makeup of different types of vegetables varies greatly and some options, such as potatoes and squash, have a much poorer nutrition profile compared to the amount of carbs that they contain. Because of this, most paleo dieters generally recommend limiting your intake of starchy vegetables if you’re trying to lose weight.
Here’s a three-ingredient kebab combo that’s great to prep ahead of time (and trust us, they keep well enough in the fridge for a next-day snack). Cut chicken breasts into cubes and marinate in Tessemae’s Lemon Garlic Dressing for 1-3 hours. Thread cubes onto a skewer and grill for about 15 minutes, then garnish with fresh parsley. No extra sauce needed.
Look for a dark maple syrup labeled Grade A "Dark with Robust Flavors" (until recently this was called Grade B). If you can't find dark maple syrup, use a lighter grade. When made with a lighter-colored syrup, the maple flavor of the cookies won't be as pronounced because the lighter the syrup, the more mild the flavor. Avoid pancake or table syrup, as those syrups usually contain corn syrup and artificial flavoring and those ingredients affect the flavor and texture of the cookies.
You’re likely having these negative reactions to wheat products, which hide in many different pre-made foods, especially vegetarian foods. Try reducing the number of different ingredients you consume on a daily basis. For example, eat whole fruits and veggies you bought and chopped up yourself, raw nuts (not legumes), organic eggs, and don’t be afraid to try eating free range chicken breasts and grass fed cow meat for a 30 day health experiment. Use healthy oils like olive oil or coconut oil to cook meat and make salad dressings. And check pills, cleaning products, makeup and lotion for wheat based products as well, to eliminate them from your routine. https://www.youtube.com/watch?v=gYUx8rBOK-0
I am a type 1 diabetic and my husband is a type 2. I have just finished battling 7 years of abdominal tumors that I had 25 lbs of tumors removed from my body. Because of the removal of these, my body has been going through some adjustments. I am dumping magnesium and iron, and the doctors don’t know why, plus I have become constipated with the high doses of iron that I have to take, but then I take high doses of magnesium that causes bouts where I need to be near a bathroom. Talking to a nutritionist and my doctors, a change in diet has been recommended. They both brought up a modified Paleo or Keto diet. My nutritionist wants me to eat there foods for sure everyday, pearl barley cooked in bone broth (homemade of course), greens ( cooked kale, collards, turnips, mustards, etc) and fish. The barley is to help with fiber and magnesium, and the greens for fiber and magnesium and iron. Will adding a cup of cooked barley make a bad difference in either of these diets, or will that amount everyday throw off all good effects of this diet? I am so tired of taking synthetic solutions for my problem. I am on excellent pre and pro-biotics and have seen great results from those. But getting this diet thing straightened out to help with my dumping of essential minerals is driving me coo-koo! https://www.youtube.com/watch?v=kx6fTrGb6hA
Beat in the almond butter and vanilla extract on medium speed and mix until combined. Beat in the egg on low and mix until well incorporated. Stir in the flour mixture until well combined. Then stir in 1 cup (170 grams) chocolate chips. If you used brown sugar, skip to the next step. If you used coconut sugar, place the bowl in the refrigerator for about 1 hour or until the dough is firm. https://www.youtube.com/watch?v=rqPcH8zEStw
I just made these for the second time and they were even better!!! I sifted the almond meal/flower and chopped pecans and chocolate chips . .wow. . .they are so so good! A new trick is to measure out the honey in the same tablespoon you just did the coconut oil as it will slide right on out! I doubled the recipe and it made 12 nice size cookies .. next time I’ll triple . .everyone I’ve shared with love them and even my hubby who doesn’t eat my type of Paleo-style of eatin’ .. good eats peeps! https://www.youtube.com/watch?v=9yjGDjjk7OA
Alcohol can pump up people but not by being a stimulant. It progressively disconnects the inhibition part of the brain and the short-term memory part, and this leads to disinhibition which FEELS like stimulation.  It leads to decreased memory of your day when you drink after work.  The depressive aspect and fractured sleep lasts for days or weeks in one’s brain tissue, depending on the unit dose and frequency of dosing.  These side effects temporarily overwhelm the liver.  Drinking faster than the liver can filter is the effect people are SEEKING WHEEEE ! The body can adjust somewhat so it is harder to kill it, like tolerating starvation or sugar spikes or cardio without weight change.   https://www.youtube.com/watch?v=8IsZmHSKqSU
×