These researchers point out that there are plenty of reasons to suggest that the low-fat-is-good-health hypothesis has now effectively failed the test of time. In particular, that we are in the midst of an obesity epidemic that started around the early 1980’s, and that this was coincident with the rise of the low-fat dogma. (Type 2 diabetes, the most common form of the disease, also rose significantly through this period.)
Longtime readers know that they won’t find many Paleo desserts on my blog or in my cookbook or app. It’s not that I don’t enjoy the occasional sweet treat; I’m an admitted recovering sugar addict, after all. I’m just not a baker. I don’t have the patience or talent for it, and it’s probably for the best. I’d much rather tweak a cauliflower recipe over and over again than try to figure out how to make the perfect Paleo pastry—especially ’cause I’d be tempted to eat up all of my failed baking experiments. That’s also why whenever I bake, I rely on experts who have perfected the craft, so that I’m guaranteed a satisfying treat on the first try. https://www.youtube.com/watch?v=uCx5ZM7fPEE
These BLT bites have the T built right in because they’re served up on a cherry tomato. She’s using cream cheese here, which you can sub out Paleo approved cream cheese for and be all set. The B of the BLT is covered with a respectable amount of bacon per bite. The T comes in the form of spinach, so you’re getting a nutritional upgrade from plain old lettuce which doesn’t have nearly as many vitamins and nutrients that spinach has. Dust these with a bit of parmesan cheese, one cheese that most Paleo-ers accept as OK, and you’re good to go. https://www.youtube.com/watch?v=dU-NENNs6CY

These skittles are made totally with fruit or vegetables and coconut butter. It’s the combination of the fruits and veggies that make them so good. The recipes for all 7 different flavors are included. The ingredients listed above for maroon consist of all the ingredients. The other colors only have the ingredients listed that are not included in the maroon variety. All you need is a good blender and a food dehydrator. Although I have dried fruits in the oven before. The oven is faster but necessarily better. Just turn it on the lowest heat possible. I put links to two different dehydrators because one is way more affordable than the other. I have the cheap one and it works fine. But if you think you might use it a lot it might be worth the investment to get the more expensive one. Since the skittles are dried they can be stored at room temperature for a long time. That makes them handy to keep in your purse or bag for a time. I’ve also been known to freeze. dried foods and they keep just fine for a really long time.
Remember that the point of snacking on Paleo is not a form of escapism or a pig out session, it’s to get you to your next full meal and provide you with energy when you hit a dip. These energy bars have what it takes to propel you forward with a nice mix of fruits, nuts, and seeds you’ll be able to go from depleted to energized just by eating one. They also store up nicely so you can make a batch of them and keep them for the week, allowing yourself one or two a day at strategic times when you start getting hungry and it’s nowhere near mealtime.

Rashid – check out my comment below (about the Tanka Bars – the spicy one that I like only has about 250mg or 11%DV – which isn’t too bad for “jerky” type snacks. Low fat and pretty low calorie too). I’m addicted to them! Costco online has the best deal if you buy in bulk. Otherwise, try Ebay, sometimes people sell them there in smaller quantities you can try (maybe Zupan’s or New Season’s Markets or Whole Foods might carry them as well??? – I’m not sure). https://www.youtube.com/watch?v=C6x5GgSa5j8
Pork rinds usually get the reputation of being the ultimate form of junk food, but you have to remember that most junk food is junk because it is deep fried in unhealthy oils, and made up of ingredients that act as filler rather than anything that is natural. Here they’re using real pork and frying it up in coconut oil so you’re getting a healthy version of this notorious snack. They even show you how to throw together your own Cajun seasoning so you can make that whenever you’re in the mood of Cajun spiciness. https://www.youtube.com/watch?v=PolYOA4C1-M
So what does the science say about the paleo diet? Some research suggests that the health claims hold truth. A review analyzed four randomized, controlled trials with 159 participants, and researchers found that the paleo diet led to more short-term improvements in some risk factors for chronic disease (including waist circumference and fasting blood sugar) compared with other control diets. (4)
Divide the dough into two equal portions on generous pieces of parchment paper, shape each into a log about 1 1/2 inches in diameter, and wrap each tightly. Place the dough in the refrigerator to chill until mostly firm, or at least 30 minutes. Unwrap each piece of dough, slice each into 8 pieces and place about 1 inch apart on the prepared baking sheet.
I know this will defeat the whole Paleo point but wanted to say I made these to suit my tastes by subbing the honey with pure grade b maple syrup, adding 1/4 cup natural peanut butter (containing only peanuts and salt) and 1 large egg. The results were AMAZING! They are light yet chewy and hold their shape beautifully. Thank you for such a great recipe!
Now, there are lots of people who feel iffy about snacking. And I get that. The snacks many of us were brought up and traditionally reach for (animal crackers, pretzels, cheese flavored crackers) are kind of just filling up the belly instead of actually feeding the body what it is actually asking for...which is nutrients and protein! Since moving our family to a mostly-Paleo way of eating a few years ago, our snacking game has totally changed!  Out with the starchy crackers. In with real food, nutrient dense nibbles! Nibbles that a little growing body will actually put to good use! That will actually keep them going until their next meal....with their sanity (and your's) intact. https://www.youtube.com/watch?v=pOjLTpnd8r4
I think granola bars are pretty healthy so my kids and I eat them for snacks all the time. They aren’t just for breakfast anymore. These granola bars come together quickly and are so easy to make. Chopping the nuts is the most time-consuming part and you probably know that isn’t very hard. You can use whatever nuts you like or have on hand. You can forget the chocolate if you’d like.

DIY roasted nuts are easier than you’d think—all you need is a bag of mixed nuts, an egg white, and go-to spices: sea salt, pepper, rosemary, sage, garlic powder, and paprika. Coat the nuts in the egg white in one bowl, and mix all the spices in another. Pour the spice mix over the nuts, transfer to a baking sheet lined with foil or parchment paper, and roast for 16 minutes. https://www.youtube.com/watch?v=fi7YlHwBoBQ
Pork rinds usually get the reputation of being the ultimate form of junk food, but you have to remember that most junk food is junk because it is deep fried in unhealthy oils, and made up of ingredients that act as filler rather than anything that is natural. Here they’re using real pork and frying it up in coconut oil so you’re getting a healthy version of this notorious snack. They even show you how to throw together your own Cajun seasoning so you can make that whenever you’re in the mood of Cajun spiciness. https://www.youtube.com/watch?v=PolYOA4C1-M
Eat what you want and move? Really? McD’s? Wendy’s? Foods filled with pesticides? GMO? Our body is NOT made to metabolize genetically modified foods or any of the pesticides Monsanto, Bayer, Dupont are putting in their crops to control the world’s food supply. Think for one second how many women have had difficulties conceiving without IVF or any other types of procedures. Erectile dysfunction or depleted sperm count… all that since the 70′ with the rise of fast food chains and supermarkets. All that to profit themselves, BigPharma, etc.

Wait a second, you’re saying that rice isn’t healthy because some cultures didn’t evolve with it? Despite the fact that one of the dozens of countries in which it is most consumed has the longest lifespan on the planet (Japan)? I understand the basis of the idea of recreating the conditions which humans adapted to, but the reason that humans dominate the earth is because we are so great at adapting to new things, including widening our diet to include an enormous variety of different items. Besides, our ancestors only lived to be, what, 35-40? With our brilliant innovations, we’re now living twice that long!

These are such fun to make! I used regular sugar instead of coconut sugar because I was out. They are very quick to mix up (I didn’t wait for the nut butter or egg to come to room temperature because I am impatient) and very quick to bake. I appreciate easy, delicious, gluten free recipes that I can make with my kids and not end up irritated or with a huge mess to clean up! We will be making these again and often I suspect. Thank you for the lovely recipe. https://www.youtube.com/watch?v=lpygmaabb9E

If you were to eat an unlimited amount of red meat (which the paleo diet technically allows), you may see your heart health suffer. While experts applaud the omission of packaged and processed foods like cake, cookies, chips, and candy — which are well known to be bad for your ticker — they’re not crazy about the fact that paleo doesn’t allow you to eat whole grains, legumes, and most dairy. Whole grains in particular have been linked with better cholesterol levels, as well as a reduced risk of stroke, obesity, and type 2 diabetes. (13) These are all comorbidities of heart disease. (14)
I finally kicked my dairy “habit” & have never felt better in my 63 years on this earth! I grew up in the dairy industry & in an era where everyone was expected to eat what they were told was good for them. Think about what cow’s milk is meant to do. A small calf drinks from it’s mother & it turns into a huge animal. Yet, in order to sustain that hugeness, the cow must consume up to 10 times it’s body weight in grasses on a daily basis!
All types of poultry are great to include in a balanced paleo diet and are particularly valuable for those who are very active and, therefore, have higher protein needs. To ensure that the chicken you consume is as natural as possible, look for free range or organic varieties. If you’re trying to lose weight, keep in mind the fact that some cuts of chicken such as thighs contain more fat and calories than others and adjust your quality accordingly.
With grains excluded from the Paleo diet, nuts and seeds are popular replacements in Paleo versions of bread, cereals, pies, cakes and other baked goods. They form the basis of many dairy-free milks, flours and nut butters. They’re also incredibly popular and sustaining snacks and salad toppings. While nuts open up a range of previously non-Paleo offerings, they’re nevertheless high in calories and undesirable phytic acid. Consume them mindfully. https://www.youtube.com/watch?v=BMOjVYgYaG8
If you’re constantly craving chocolate, you might be deficient in magnesium. In fact, Mercola says approximately 80 percent of all Americans are deficient. If you find you crave chocolate, it’s very likely you need some magnesium. Almonds, sunflower seeds, pumpkin seeds, and sesame seeds are all great sources of magnesium, as are green leafy veg like Swiss chard and spinach. https://www.youtube.com/watch?v=IcDZiQVWEPw

Although pepitas are reasonably high in carbohydrates, they’re also high in healthy fats, fiber and protein which prevents large spikes in blood sugar levels, making them an ideal paleo food to snack on or add to salads. Pepitas are also a good source of magnesium, manganese, zinc, iron and the B vitamins so they’ll give you a good energy boost along with providing valuable nutrients.
That means eating meat and animal products from animals raised in the most natural (or wild) conditions, eating plenty of varied vegetables and smaller amounts of fruit, nuts and seeds, and not being shy in adding generous amounts of healthy, stable fats to our fresh meats and produce. It also means staying away from grains, processed foods, and compounds that have been modified beyond recognition.

Get yourself a top round roast and slice it as thinly as you can (or get your butcher to do it). The best jerky is made with just a few ingredients (but everyone’s taste buds are different). You’ll want to combine coconut aminos, some spices, and coconut sugar (yes, it isn’t totally Paleo; you can use honey instead). If you want the flavor that liquid smoke imparts, feel free to add it in. Put all the ingredients into a bowl, throw in the meat, stir it around, cover it, and put it in your fridge for at least 12 hours. https://www.youtube.com/watch?v=2wG3b3ql34A
Still, many scientists have expressed concern that we do not yet have enough evidence to make any strong claims about the paleo diet’s health benefits, especially its long-term effects. In fact, in an article in response to the first review, authors Tanis R. Fenton and Carol J. Fenton, from the Cumming School of Medicine in Canada, wrote a letter to the editor in which they expressed their disappointment with the review. (5)
Generally, vegetables are dense in fiber and essential vitamins and minerals and are thus a required part of a balanced Paleo diet. Balance is key here: vegetables, while essential, are best consumed alongside a variety of food groups. They, nor any other food group, cannot alone constitute a healthy diet. More than that, not all vegetables are created equal, nutrition-wise. They are, however, delicious and provide tons of creative opportunities to diversify your diet!

Protein is one of the staple sources of energy on the paleo diet. In fact, it’s likely that meat was the first food that our ancestors ate and, as such, our bodies are primed to run well on it. With a high protein content, moderate to high fat content, low or no carbs and a range of vitamins and minerals to boot, eating plenty of meat is a great way to gain or maintain lean muscle mass, boost your metabolism and make sure that you stay full between meals. https://www.youtube.com/watch?v=urZeZElJZWE


Hello, a change in diet, eating lower amounts of carbs, and sugars can certainly help the mechanisms, also it should be noted that it is important a back be healthy as well, because the back being the sympathetic, and parasympathetic system controls these functions. So a massage just above the tail bone, as well as strengthening, and alignment can help. (A majority of misalignment, or inflammation is not felt) One should also not underestimate how our bodies are absorbing the foods we eat, and so it is important to use a digestive enzyme (not a cheap one) and a microprobiotic, to try and help balance the system better. I have enough information to write a book on this question alone, however, I hope the straightforwardness of the answer will help 🙂
These veggie roll ups are great to make ahead of time, and it’s a good idea to plan snacks into your day, rather than waiting until you get hungry and then frantically making something. Cucumber acts as the roll, and a tomato is the prize inside. Cashews act as a nice filling to help hold it all together, once they get blended up into a sort of paste. Olive oil, garlic, sea salt and basil are all Paleo goodies, so you can feel totally fine by having this as a snack anytime you get hungry and it’s not time for a full meal.
I made your cookies three times. The first time they turned out perfect. But ever since I put my almond flour in fridge, they have come out flat. I measured everything exactly how you recommended but I couldn’t fix the problem. Is it because I store my flour in fridge? Or maybe it is because it got super hot outside (I live in hot Arizona, and dry climate sometimes affects wheat flour), I don’t know……We still ate the cookies, they are delicious no matter what. https://www.youtube.com/watch?v=5pWQEEzXRhM
Divide the dough into two equal portions on generous pieces of parchment paper, shape each into a log about 1 1/2 inches in diameter, and wrap each tightly. Place the dough in the refrigerator to chill until mostly firm, or at least 30 minutes. Unwrap each piece of dough, slice each into 8 pieces and place about 1 inch apart on the prepared baking sheet.
I have been a follower of yours for a VERY long time as well as Paleo for 2 years now. I have Iost 50 pounds and way more inches I can account for. I went from a fluffy size 16 to a very thin size 4. I feel incredible. Better than going GF alone. I think to myself, I must have had intolerances to other grains and not realized it. I truly appreciate your sharing your dabbling in Paleo. I can relate to needing a cookie just for mom every once and a while. True, made me giggle. Make sure your Paleo readers get the lowest sugar content chocolate chips possible. We get the bars and chop them up.
Fruits are not only delicious, but they’re also great for you. That said, fruits (even paleo-approved ones) contain large amounts of fructose which, while much better than HFCS (high-fructose corn syrup), is still sugar. If you’re looking to lose weight on the paleo diet, you’ll want to cut back on your fruit intake and focus more on the vegetables allowed on the paleo diet. However, feel free to have one to three servings of fruit a day. Check out this list of paleo diet fruits and see if you’re not hungry by the end! (We’ll admit, we’re partial to blackberries!)
Been on a keto diet for two months now, I have a ravenous sweet tooth thanks to my Scottish Gma. Tried several low carb cookies, treats and all were ok to failure. This recipe is a KEEPER!! I’m sooooo glad I came across this recipe. This is one to pass down as a family recipe. I did not put molasses in but mine did not flatten out, I pressed them round after the first batch. I don’t know why but it doesn’t matter cause the are wonderful!!! Thank you Stacey!!!!
Primarily aimed at reducing inflammation, balancing blood sugar and hormones, and increasing cognitive performance, all achieved by improving fat metabolism. Based around the popular “Bulletproof Coffee.” Bulletproof differs from Paleo because of its emphasis on “Bulletproof” supplements and shunning of higher carbohydrate foods like fruit and tubers. The Bulletproof Diet lies somewhere between Keto and Paleo. Check out The Bulletproof Diet by Dave Asprey.
So happy to hear you enjoyed the cookies, Jane! Coconut sugar is one of my favorites, and has a very low glycemic index so it doesn’t spike your blood sugar too much. It is a bit sweet, so you can definitely cut down on the sugar next time you make them if you taste buds prefer. Thanks so much for subscribing, I hope you find lots of recipes here to love.
Compared to the diets we traditionally ate, today, most Western diets are deficient in plant-based nutrients. The paleo diet prescribes including a wide variety of vegetables to ensure that your body benefits from the fiber and essential vitamins and minerals that a found in this food group. However, balance is key here. The nutritional makeup of different types of vegetables varies greatly and some options, such as potatoes and squash, have a much poorer nutrition profile compared to the amount of carbs that they contain. Because of this, most paleo dieters generally recommend limiting your intake of starchy vegetables if you’re trying to lose weight.
Hi Maureen, the butter can be cold or room temp, I recommend cold if it is hot inside, as the butter will quickly soften. If your kitchen is cold you can let it soften a bit at room temp before creaming it with the sweetener. These cookies can be more flat or not as much depending on how big and mound like you make them when putting them on the baking sheet. I find using a cookie scoop helps with this & makes them more uniform. I hope this helps. Grain free cookies can be so finicky sometimes 😉 https://www.youtube.com/watch?v=NkdRgTzaJtY
Most likely the detrimental effects of grain, legumes and milk have afflicted humans throughout antiquity but until about 80 years ago death rate was so high and lifespan so short (comparatively) that these “minor” digestive setbacks would have been ignored. If a child in the 5000 years did not thrive it’s not likely that anyone would have been able to comprehend that “staples” such as wheat and milk could possibly be the problem. Even with Celiac’s it wasn’t until Germany’s wheat restriction to Holland in WWII that the gluten problem was fleshed out… After 10 000 years of wheat consumption… and no it’s not the Frankenwheats etc… fundamentally grains and legumes don’t want to be eaten, They are the seeds for the next cycle of the plant species. These are evolutionary consumption discouragements.
Hi Steve, coconut flour absolutely will not work here because it’s 3x more absorbent than almond flour. You only want to use coconut flour in recipes that call for it because it performs so uniquely. If you had to use coconut flour, you would want to use 1/3 of the amount, but I would recommend using my coconut flour chocolate chip cookies instead, which have been formulated specifically to use that kind of flour. https://www.youtube.com/watch?v=po3If8ARqDQ

Whole grains are an important source of nutrition — aside from cholesterol-lowering fiber, these complex carbohydrates offer B vitamins like thiamine, riboflavin, niacin, and folate, and minerals including iron, magnesium, and selenium, Hultin says. “While the paleo diet is based on a high veggie intake with fruits included as well, its followers will be missing out on rich sources of nutrients from whole grains, soy foods, and legumes,” she says.


Yeah I am frustrated too. I keep going to Paleo recipe sites on the web and many are using non paleo ingredients. Very confusing. Did someone reinvent the Paleo diet out there that everyone is following different guidelines? I want to try the baked avocado and egg with miso butter but then I find miso is soy. Can you offer a yummy substitute for the miso part of the miso butter? Id really appreciate it.


photo sources: cavemen elephant hunt, caveman cooking over fire, cavemen hunt paleo bear, milk truck logo, darth vader vendor, storm trooper tomato, lego cook, chef and lego pig, lego explorer, lego muffin, lego bread and carbs, frozen caveman grok lego, lego clock, lego caveman forging for food, caveman with wheel, darth vader and ostrich lego, easing into water lego, lego man with pasta https://www.youtube.com/watch?v=f0XBm3SqTPE
Surprised there are chocolate chip waffles on this list? Once you glance at the ingredients, you won’t be—Know Better is a paleo-friendly brand that makes grain-free, gluten-free, and protein-packed baked goods with coconut flour, chia seeds, and egg whites for added protein. These chocolate chip waffles also contain no added sugars; the chocolate chips are made from cacao and allulose. Enjoy them topped with almond butter for a seriously satisfying snack.

Get rid of the temptation – if you’re gonna go at this thing with a full head of steam, remove all the junk food from your house.  It’s going to take a few weeks for your body to adjust to burning fat instead of glucose, and you might want to eat poorly here and there. If there’s no food in your house to tempt you, it will be much easier to stay on target.
Your Vitality.  Even healthy individuals (without disease or in their later stages of life) have shown benefits from following a Paleo template. A study of 14 healthy volunteers (Österdahl et al, 2008) found that all participants experienced enhanced blood sugar regulation, an increase in vitamin and mineral status, decreased inflammation and weight, and lowered blood pressure.
In a large bowl, place the almond flour, coconut flour, salt and baking soda, and whisk to combine well. Add the palm sugar, and whisk again to combine, working out any lumps in the sugar. Create a well in the center of the dry ingredients, and add the coconut oil, eggs and vanilla, mixing to combine after each addition. Add the chocolate chips tossed in coconut flour to the cookie dough, and mix to combine. The dough will be quite soft. https://www.youtube.com/watch?v=eiBvw_euzEw
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